So that’s our dining room this Fall!
Then I soak them in water (even the melting ice in the bottom of the cooler works) and by dinner time, everything’s ready to throw on the grill!.10.Chicken and Veggie Kabobs.
Don’t these look amazing?These can be made and frozen ahead of time too!.Image is from Echoes of Laughter.
Link is directly to her post about camp food.She has a ton of great ideas if you’re just a smidge more ambitious about your camp food than I am!.
So that’s pretty much how we managed to do very little cooking while we were camping, but ate like kings!
Best of all, my food borne illness paranoia that usually forces me into town to eat at restaurants, or to live off of stale muffins really didn’t have a chance to show up at all!.Oh, our poor neglected garden.-1/2 cup of the sauce mixture.
Mash the filling all together.Give yourself a big work surface.
I like to use a clean tea towel on my counter to keep anything from rolling away.Lay out 10 or so softened cabbage leaves.